1. Easy Italian cookery
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
E15
1986
R
2. Eat with me
Author: \ Sophia Loren
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Italian ,آشپزی ایتالیایی ,a03,a03
Classification :
TX723
.
L67E2
1972
3. Good food from Italy
Author: / Garibaldi M. Lapolla,Lapolla
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
L3
4. Italian bouquet; an Epicurean tour of Italy. Reipes translated from the Italian and adapted
Author: / by Narcissa Chamber- lain. Prints, drawings and photos by the author,Chamberlain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian,Italy -- Descr & trav,Hotels taversetc -- Italy
Classification :
TX
349
.
C45
5. Italian cooking
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cookery, Italian
Classification :
TX723
.
I8
1993
6. Italian cooking: a treasury of Italian dishes for every occasion; recipe contributions
Author: De Ruggieri, Luisa
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
R9
7. Italian cooking for pleasure
Author: Reynolds, Mary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, Italian
Classification :
TX
723
.
R44
8. Italian food
Author: David, Elizabeth
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery, Italian
Classification :
TX
723
.
D3
1977
9. Italian trattoria cooking
Author: / John Varnom,Varnom
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
V3
1988
R
10. Mastering the Art of French and Italian Cooking
Author: \ Nicki Bragg, Johnie Iverson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,Cookery, Italian ,آشپزی فرانسوی ,آشپزی ایتالیایی ,a03,a04,a03,a04
Classification :
E-Book
,
11. McCall's introduction to Italian cooking
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
M35
12. Popular Italian Cookbook
Author: Marion Howells
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Italian
Classification :
TX
،
723
،.
H65
،
1977
13. Popular Italian cookery
Author: Howells, Marion
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
H65
14. <The> cooking of Italy
Author: / by Waverley Root and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery- Italian
Classification :
TX723
.
R55
15. Valentina Harris, complete italian cookery course
Author: / Valentina Harris,Harris
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
H3
1992
R
